Single-dose tubs of Extra Virgin Olive Oil
Desde 20,23€Precio unidad: 0,10€ - unidadkg
Our single-dose bottles of Extra Virgin Olive Oil have a distinguished balance between sweetness at the beginning, the acidity of its greenish leaves and a medium intensity spiciness. It is a special format for hotels, restaurants, bars, or for individuals who wish to have a ready to use format.
Unique Extra Virgin Olive Oil Single Dose Tubs
100% pure olive juice. These oils are obtained at their optimum harvesting stage. They are derived from monounsaturated fatty acids, provide natural antioxidants, such as olive oil polyphenols and vitamin E, which have proven their ability to reduce cholesterol, one of the main factors of cardiovascular diseases. We have 10, 15 and 20 ml tubs, in boxes of 240, 180 and 150 units respectively. All our oils are made with the Cornicabra variety. This type of olive is the second Spanish variety in terms of cultivated area. It is easy to find in the provinces of Toledo, Ciudad Real and Madrid. Its name refers to the curved shape of the fruit, reminiscent of a goat’s horn. Its oil is very aromatic, with many fruits among which apple stands out. In the mouth, herbaceous notes of olive leaf can be appreciated with a slight bitter taste. Cornicabra EVOO harmonizes perfectly with roasts in general (turkey, lamb, among others) and also with white fish. It is also very suitable for frying, sautéing and using raw.
It presents a distinguished balance between sweetness at the beginning, the acidity of its greenish leaves and a medium intensity spiciness. It is characterized by its intense flavor that enhances food preparations and flavors.
Our EVOO is very stable at high frying temperatures due to its high density. Uses for extra virgin olive oils: highly recommended for raw preparations, to prepare stews/stews and sauces.