Olive Pomace Oil metal container
Desde 39,33€Precio unidad: 3,28€ - unidadkg
Our Virgin Olive Oil PET format presents a distinguished balance between sweetness at the beginning, the acidity of its greenish leaves and a medium intensity spiciness.
Olive pomace oil: we use the fallen olives and press them to extract the oil. It must be refined and mixed with 15-20% virgin oil (which is the limit established by Spanish law) which makes it suitable for consumption. Fluid with a characteristic odor and flavor. The color is within the greenish tones and its flavor goes from the typical almond taste of refined oils to the fruity tones or the bitter and spicy tones typical of virgin olive oil.
A unique olive pomace oil
Our EVOO is very stable at high frying temperatures due to its high density.
It is especially indicated for use in frying. Fluid with a characteristic smell and taste. The color is within the greenish tones and its flavor goes from the typical almond taste of refined oils to the fruity tones or the bitter and spicy tones typical of virgin olive oil.
All our oils are made with the Cornicabra variety. This type of olive is the second Spanish variety in terms of cultivated area. It is easy to find in the provinces of Toledo, Ciudad Real and Madrid. Its name refers to the curved shape of the fruit, reminiscent of a goat’s horn. Its oil is very aromatic, with many fruits among which apple stands out. In the mouth, herbaceous notes of olive leaf can be appreciated with a slight bitter taste. Cornicabra EVOO harmonizes perfectly with roasts in general (turkey, lamb, among others) and also with white fish. It is also very suitable for frying, sautéing and using raw.