Extra Virgin Olive Oil Caviar Pearls

Desde 118,85
Precio unidad: 7,92 - unidadunidades

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Our olive oil caviar is made of uniform seamless spheres of 5 to 8 mm. They are made of a sodium alginate membrane (extracted from seaweed) and are filled with extra virgin olive oil. A product that increases the nutritional value of the food to which it is added and adds excellent aesthetics to gourmet preparations.

Unique olive oil caviar

Our format is in glass jars of 50 grams, in boxes of 15 units. This product increases the nutritional value of the food to which it is added. They are thermostable and can withstand temperatures up to 100 degrees. The stability and mechanical resistance of olive oil caviar allow it to be mixed with food without damaging the membrane. High level of oleic acid replaces saturated fats and helps maintain normal blood cholesterol levels. Polyphenols also contribute to the protection of blood lipids against oxidative damage. All our oils are made with the Cornicabra variety. This type of olive is the second Spanish variety in terms of cultivated area. It is easy to find in the provinces of Toledo, Ciudad Real and Madrid. Its name refers to the curved shape of the fruit, reminiscent of a goat’s horn. Its oil is very aromatic, with many fruits among which apple stands out. In the mouth, herbaceous notes of olive leaf can be appreciated with a slight bitter taste. Cornicabra EVOO harmonizes perfectly with roasts in general (turkey, lamb, among others) and also with white fish. It is also very suitable for frying, sautéing and using raw.Our olive oil caviar is made of uniform seamless spheres of 5 to 8 mm. They are made of a sodium alginate membrane (extracted from seaweed) and are filled with extra virgin olive oil. A product that increases the nutritional value of the food to which it is added and adds excellent aesthetics to gourmet preparations.

Unique olive oil caviar

Our format is in glass jars of 50 grams, in boxes of 15 units.

This product increases the nutritional value of the food to which it is added. They are thermostable and can withstand temperatures up to 100 degrees.

The stability and mechanical resistance of olive oil caviar allow it to be mixed with food without damaging the membrane.

High level of oleic acid replaces saturated fats and helps maintain normal blood cholesterol levels. Polyphenols also contribute to the protection of blood lipids against oxidative damage.

All our oils are made with the Cornicabra variety. This type of olive is the second Spanish variety in terms of cultivated area. It is easy to find in the provinces of Toledo, Ciudad Real and Madrid. Its name refers to the curved shape of the fruit, reminiscent of a goat’s horn. Its oil is very aromatic, with many fruits among which apple stands out. In the mouth, herbaceous notes of olive leaf can be appreciated with a slight bitter taste. Cornicabra EVOO harmonizes perfectly with roasts in general (turkey, lamb, among others) and also with white fish. It is also very suitable for frying, sautéing and using raw.

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